The seafood capital of scotland

Whether it’s seafood, whisky, chocolate, or ice cream, our local larder is brimming with irresistible treats!

As the "Seafood Capital of Scotland," Oban offers some of the finest seafood in the world, thanks to the cold, crystal-clear waters that yield a wide variety of premium fish and shellfish. Here you’ll find oysters, mussels, langoustines, prawns, scallops, crab, mackerel, haddock, herring, and squat lobster, all caught fresh.

The best way to savor this bounty is straight from the local fishermen, prepared simply to let nature’s flavors shine.

For those less keen on seafood, Oban’s culinary landscape has much more to offer. Award-winning restaurants and pubs serve up Argyll’s venison, beef, duck, and lamb, alongside artisanal cheeses, preserves, fresh produce, and smoked specialties.

And then, of course, there’s the whisky. Oban’s pure water, pristine environment, and smoky peat—combined with generations-old distilling expertise—produce some of the most exceptional whiskies around.

From casual fish and chips on the pier to a Michelin-listed meal with a view, Oban has a taste for everyone!